Pour-Over at Home: 1 to 16
Pour-over at home, the way we brew it at the bar: 1 gram of coffee to 16 of water. Grind medium-fine, like table salt. Water at 200 °F. 3 to 3½ minutes. Too bitter? Grind a little coarser. Too sour? A little finer.
Pour-over at home, the way we brew it at the bar: 1 gram of coffee to 16 of water. Grind medium-fine, like table salt. Water at 200 °F. 3 to 3½ minutes. Too bitter? Grind a little coarser. Too sour? A little finer. Save this one. #pourover #coffeeathome #huntingtonbeach
For the office coffee corner: a pour-over, brewed the way we do it at River & Bean. One gram of coffee to sixteen of water, ground medium-fine like table salt, water at 200 °F, three to three and a half minutes. Bitter means grind coarser; sour means finer.